Monthly Archive: May, 2015

EASY DOES IT: Musakhan Rolls

Yousef Tuqan said something at the Bloggers’ Masterclass hosted by BBC Good Food ME that has stayed with me. He said that we all have in-house cooks growing up who pander to our every… Continue reading

CHEF TALK: FIRE IT UP! with CHEF LUIS SALGUEIRO

My first introduction to Alto Mar was thanks to a friend of mine, Michelle Silva. I instantly fell in love with the laid back view of the fishing nets and the boats anchored… Continue reading

The Farm House: Going Local; Going Fresh; Going Green

I have people around me who swear by ‘organic’ food. I have been told time and time again that it has all kinds of benefits and it’s something I should consider buying too.… Continue reading

CHEF TALK: FIRE IT UP! with TROY PAYNE

On a hot summer afternoon I walked into Clé Dubai at Al Fattan Currency House in DIFC not knowing what to expect. As I waited the first thing that struck me was the… Continue reading

CHEF TALK: FIRE IT UP! with CHEF ALEXANDER STUMPF

Right from the name to the smallest details within the restaurant, Toko oozes Japanese charm (except for the sheesha they serve which I guess is the Middle Eastern influence). As they say, it’s… Continue reading

CHEF TALK: FIRE IT UP! with CHEF TOM ARNEL

I have been trying to think of ONE word that would best define Tom & Serg. After a lot of mulling, and mulling some more, I believe ‘simplicity’ is the word. At Tom… Continue reading