Monthly Archive: August, 2015

CHEF TALK: FIRE IT UP! with CHEF HIMANSHU SAINI

First a confession. Whenever I have heard of molecular gastronomy, I have always assumed that the Chef behind this kind of cuisine would be a middle aged Chef (don’t ask me where I… Continue reading

CHEF TALK: FIRE IT UP! with CHEF NIGEL LOBO

Nigel referred to Bombay as Mumbai – so I knew instantly he belonged to a younger generation (the other give-away being that he does look young). The one quality that comes to mind… Continue reading

LITTLE MORE: WHERE LITTLE IS MORE!

When the word ‘Little’ precedes anything, I realise that it has to work doubly hard to get noticed and find its voice – trust me – I was the ‘little’ one at home… Continue reading

CHEF TALK: FIRE IT UP! with CHEF THOMAS BATOR

This man is a thinker! Even with my ‘this or that’ questions, he paused for a second before he answered. And no matter how pushy I got, he still paused to think. The… Continue reading

CHEF TALK: FIRE IT UP! with CHEF IRFAN PABANEY

Before I start on my intro of Chef Irfan I have a made a new self-discovery! I am a secret stalker! I have eaten at all but one restaurant that Chef Irfan has… Continue reading

CHEF TALK: FIRE IT UP! with CHEF MALCOLM WEBSTER

Chef Malcolm is a man I have to literally look up to – he is after all easily over 6’2” (over my closer to earth height of 5’), has a frame built for… Continue reading