January | 2017 | Pickle My Fancy

Monthly Archive: January, 2017

January 2, 2017

0 Comments

SWEET TALK WITH QUDSIA KARIM

My first introduction to Cocosia chocolates was when FoodeMag DXB invited me to the preview of Farzi Café – our take away was a bespoke chocolate made by Cocosia. Fast forward many months… Continue reading →

Search for:
Recent Posts

Archives
- March 2020
- February 2020
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- August 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- October 2017
- September 2017
- August 2017
- July 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
Categories
- Brunch
- Buffet
- Cafe
- Cakes and Confectionary
- catering
- Chef Talk
- dinner
- DIY
- drink
- Dubai
- Food Trail
- Food Travels
- Hotel
- Interview
- lunch
- Mumbai
- Recipes
- restaurant
- Review
- Supper Club
- Uncategorized
- vBlog
Meta

	Patricia Dorland on GRUB SHACK: GIVE GEMMA’S A…
	THE YELLOW MONKEY \|… on ASIAN5: MUST REPEAT
	Pickle My Fancy on MOHALLA: THE NEW INDIAN IN THE…
	Sweetlin on MOHALLA: THE NEW INDIAN IN THE…
	Mamta Thakkar on BAYROUTE: A TRIP THOUGH THE MI…

Pickle My Fancy

Monthly Archive: January, 2017

SWEET TALK WITH QUDSIA KARIM

Post navigation

Recent Posts

Recent Comments

Archives

Categories

Meta