CHEF TALK: FIRE IT UP! with NICOLAS BACHEYRE
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading