212 All Good: Perfectly Good and Healthy

A friend in Bombay always seems to suggest restaurants whose food I pretty much enjoy – she of course has done a recce of the place and only if it passes her standards… Continue reading →

CHEF TALK: FIRE IT UP! with ALPER UZUNDURUKAN

Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading →

FOOD TRAVELS: JAIPUR WALKING FOOD TOUR

When you think of Rajasthan, besides the palaces and desert – the one thing that has always come to mind is the food. I have written about the food I had in Jodhpur… Continue reading →