212 All Good: Perfectly Good and Healthy
A friend in Bombay always seems to suggest restaurants whose food I pretty much enjoy – she of course has done a recce of the place and only if it passes her standards… Continue reading
A friend in Bombay always seems to suggest restaurants whose food I pretty much enjoy – she of course has done a recce of the place and only if it passes her standards… Continue reading
Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading
When you think of Rajasthan, besides the palaces and desert – the one thing that has always come to mind is the food. I have written about the food I had in Jodhpur… Continue reading