CHEF TALK: FIRE IT UP! with NICOLAS BACHEYRE
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading
For those who have been following Pickle My Fancy will know what a chocoholic I am – and cupcakes is current in-thing with me as is the city in which I live – Dubai.… Continue reading