KNEAD

My love affair with Moshe Shek’s culinary skills started with my frequent visits to Basilico and of course Moshe’s at Cuffe Parade but that affair ended abruptly in 2013 when he shut shop. … Continue reading →

CHEF TALK: FIRE IT UP! with NICOLAS BACHEYRE

Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading →

EASY DOES IT: VANILLA CRESCENT COOKIES

As part of my Chef Talk segment I went to meet Chef Tomas Reger (Executive Chef at Intersect By Lexus Dubai, DIFC) at Bloomie’s Kitchen which he hosts regularly along with an invited… Continue reading →

Sugaholic: Takes the cake (oops I meant cupcake)

For those who have been following Pickle My Fancy will know what a chocoholic I am – and cupcakes is current in-thing with me as is the city in which I live – Dubai.… Continue reading →