RECCA

A foodie friend had visited Recca a few months earlier and recommended that we visit it at some point in the near future. It was one of the first times that we had… Continue reading →

TABLE FOR ONE: MAG ST. CAFE

I have been a fan of the food at The Table since I first dined there a few years ago. When I learned that the same team had opened a café at Colaba… Continue reading →

TABLE FOR ONE: WAKAI

October 16 was my birthday. And even though I love the fanfare of celebrating birthdays, this year I choose to have a much quieter celebration with the person I love (still learning to… Continue reading →

TABLE FOR ONE

Let’s face it, it can be awkward! Eating out alone can be an incredibly daunting prospects and it took me an exceptionally long time (I’m talking years) to become fully comfortable with the… Continue reading →

BASTIAN, WORLI

Bastian, at Bandra was about getting ready to open its doors when I interviewed Chef Kelvin Cheung for my Chef Talk interview way back in 2016. Bastian Bandra made its mark on the… Continue reading →

THE BOMBAY CANTEEN

The Bombay Canteen was always on my list of restaurants to visit thanks to the hype it had garnered right from the day it opened its doors all those years ago. I regret… Continue reading →

KNEAD

My love affair with Moshe Shek’s culinary skills started with my frequent visits to Basilico and of course Moshe’s at Cuffe Parade but that affair ended abruptly in 2013 when he shut shop. … Continue reading →

RUE DU LIBAN

Dubai was home to me for 17 years – an eternity for many. Over those years I grew to love Arabic food as we would call it, with Shawarmas being my staple when… Continue reading →

SEOULMATE

If I have learned anything over the pandemic it is this – Korean dramas (Kdramas), through their strong storytelling, delightful visuals, strong performances and (mostly) happy endings, have filled voids and kept numerous… Continue reading →

SMOKE HOUSE DELI

It was eons ago when Smoke House Deli opened at Phoenix Mills, where I first dined at this European-inspired café. It was before I wrote a food blog, well before the time when… Continue reading →