BAYROUTE: A TRIP THOUGH THE MIDDLE EAST

I have always stayed away from Middle Eastern food (will call it generically Arabic just to simplify my life) when I visit Bombay as it is a cuisine I often indulge in in… Continue reading →

FLEA BAZAAR CAFÉ: CONTEMPORARY FOOD COURT

When its time to catch up with friends in Bombay, I always have one criterion. I need to eat at a place I haven’t dined before. Flea Bazaar Café has been around for… Continue reading →

AMERICANO: THE ITALIAN JOB IN MUMBAI

On one of my previous visits to Bombay, a friend had highly recommended we dine at The Table in Colaba and I wasn’t disappointed. Ever since, I have tracked (more like stalked) Chef… Continue reading →

Lady Baga: Go gaga over Baga

Let’s be honest. When you think of a Goan shack your thoughts will conjure up images of a place to unwind and have some fun, perhaps with a drink in hand. Food here… Continue reading →

SODABOTTLEOPERNERWALA: KEEPING THE BAWA BHONU (Food) FLAG FLYING

For most of my life I have been identified by as a ‘bawi’ – my mother is a Parsi, and I have been told I have a few of the Parsi features (my… Continue reading →

TYPHOON SHELTER: TOOK ME BY STORM (clichéd I know.. but couldn’t help it)

I simply fell in love with the name. Typhoon Shelter. Since the name intrigued me enough – here is the back story – there is an area in Hong Kong called Causeway Bay… Continue reading →

212 All Good: Perfectly Good and Healthy

A friend in Bombay always seems to suggest restaurants whose food I pretty much enjoy – she of course has done a recce of the place and only if it passes her standards… Continue reading →

THIRD EYE CAFÉ: BRILLIANT INITIATIVE THAT NEEDS YOUR SUPPORT

Being away from home (Bombay) has made me crave Indian news even more. I need to know what’s going on, especially in Bombay and that is when I came across an article in… Continue reading →

FOOD TRAVELS: BOMBAY

Bombay is a city that gives me more reasons to fall in love with it (if that is even possible!) every time I visit. Growing up I was very fussy about food (my… Continue reading →

CHEF TALK: FIRE IT UP! with KELVIN CHEUNG

I wanted to meet the Chef of Bastian – the soon to open seafood restaurant in Bandra. I thought it would be nice to get a first peak, but a leading fashion magazine… Continue reading →