Iftar: Eat Wisely

Over the next month, our eating habits will change. As a non-faster, I know I tend to drink less water at office as I am uneasy doing so in front of those fasting,… Continue reading →

FOOD TRAVELS: NEPAL (PART 2)

My foolhardy decision to agree to trek up to Namche Bazaar (Nepal) to get a glimpse of Mount Everest, was in hindsight the best decision I made. It wasn’t easy (especially for a… Continue reading →

TGI FRIDAYS: NOW A VEGGIE’S DELIGHT

I believe all, if not most of us have friends who are ‘pure’ vegetarians (as we Indians like to label them) – those who don’t eat meat (in any form) – there are… Continue reading →

FOOD TRAVELS: NEPAL (PART 1)

I demanded a holiday. Seeing Mount Everest was on my husband’s bucket list. Put the two together and you get destination NEPAL. That was the easy part. The question we needed to ask… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF MASSIMILIANO

Massimiliano comes across as the most lovable teddy bear. He is all smiles and always seems happy. He loves to travel – and that is obvious by the countries he has worked in… Continue reading →

SPICEKLUB: INDIAN VEGETARIAN DONE DIFFERENTLY

I am a fussy carnivore. I love Indian food. I enjoy experimentation when it comes to food. My date with SpiceKlub has been postponed two time (jinxed I thought) but it finally happened… Continue reading →

GOVINDA’S: A VEGETARIAN’S PARADISE

Most (if not every) Indians who have moved to Dubai will always seek out a restaurant they are familiar with from their home city. For a Bombayite like me, Govinda’s in Karama was… Continue reading →

MUCHACHAS MEXICAN CANTINA: FUN FOR THE FAMILY

Muchachas has been making noise of its impending birth since March this year (at Taste of Dubai), with subtle hints being thrown around to keep us interested, enticed and wanting more!!! So it… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF KELVIN CHEUNG

I wanted to meet the Chef of Bastian – the soon to open seafood restaurant in Bandra. I thought it would be nice to get a first peak, but a leading fashion magazine… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF LUCA TRESOLDI

Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some  wonderful Chefs… Continue reading →