OPA: A SMASHIN’ HIT

It had to be special. It was after all my husband’s birthday. So while looking for where I could take him out to dinner I came across photos of OPA which had recently… Continue reading →

CHEF TALK: FIRE IT UP! with AUNG KO KO OO

Chef Aung has fed me multiple times without me ever knowing it. Right from when he first stepped foot in Dubai in 2009 with Mango Tree and right through his culinary journey at… Continue reading →

NARA Pan Asian

Festivities continue well into the new year especially when you have friends who have been away enjoying well deserved holidays over the actual festive season. So when three of us decided to band… Continue reading →

BAKU Café

For the last many years, my husband and I have made it a tradition to go out to lunch on January 1st and try and new cuisine. So, this year, as I was… Continue reading →

TORO + KO

It was going to be one of our last social meals in 2018 so thought why not try Toro + Ko at Citywalk 2. Spanish food is not necessarily my favourite cuisine but… Continue reading →

Lady Baga: Go gaga over Baga

Let’s be honest. When you think of a Goan shack your thoughts will conjure up images of a place to unwind and have some fun, perhaps with a drink in hand. Food here… Continue reading →

LIMA Dubai: Where eating is a joy

For our annual office Christmas lunch, we had a choice of three very different cuisine restaurants to pick from, none of which got a majority. So, to be fair and impartial, we put… Continue reading →

CHEF TALK: FIRE IT UP! with CANDICE WALKER

Her life revolved around food growing up. Candice worked in a restaurant after school, she cooked for her family and she still found time to watch three cooking shows on TV every single… Continue reading →

3 FILS: EXPERIENCE and FOOD – PRICELESS

There are some restaurants in Dubai who gain popularity and momentum by word of mouth, considered hidden gems until the murmur becomes so loud that everyone hears about it. Well, the arrival of… Continue reading →

SODABOTTLEOPERNERWALA: KEEPING THE BAWA BHONU (Food) FLAG FLYING

For most of my life I have been identified by as a ‘bawi’ – my mother is a Parsi, and I have been told I have a few of the Parsi features (my… Continue reading →