There are some restaurants in Dubai who gain popularity and momentum by word of mouth, considered hidden gems until the murmur becomes so loud that everyone hears about it. Well, the arrival of… Continue reading
For most of my life I have been identified by as a ‘bawi’ – my mother is a Parsi, and I have been told I have a few of the Parsi features (my… Continue reading
I simply fell in love with the name. Typhoon Shelter. Since the name intrigued me enough – here is the back story – there is an area in Hong Kong called Causeway Bay… Continue reading
Vietnam gave me some of my most memorable holiday memories, but the one thing that always stood out was the wonderful Vietnamese people. So a self-taught Vietnamese lady chef who had as recently… Continue reading
A friend in Bombay always seems to suggest restaurants whose food I pretty much enjoy – she of course has done a recce of the place and only if it passes her standards… Continue reading
Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading
When you think of Rajasthan, besides the palaces and desert – the one thing that has always come to mind is the food. I have written about the food I had in Jodhpur… Continue reading
This blog has to start with both a confession and an apology. Confession: I interviewed Chef Jitin a year ago (Yikes!) and as much as I loved him and what he shared, I… Continue reading
Let’s be honest. There are certain types of holidays where all you want to do is ‘nothing’ – none of that touristy stuff of monuments, historical walks and of course those mandatory selfies.… Continue reading
I have for the longest time been enthralled by visions of Jodhpur – the blueness of the houses stark against the backdrop of sienna, brown and tan. The city of Jodhpur has eluded… Continue reading
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