MR. MIYAGI’S: DOMO ARIGATO FOREVER

If I said the words ‘Mr. Miyagi’, I can bet 9 out of 10 of you will immediately go back to a time when Karate Kid was what everyone talked about, when Mr.… Continue reading →

WISE KWAI: AUTHENTICITY IS IT’S SECRET INGREDIENT

We needed to find a place that served Thai, was quirky, had great food, served alcohol, had insta-able (is that even a word!) food presentations and above all a place none of the… Continue reading →

GRUB SHACK: GIVE GEMMA’S A SHOT

A couple of friends had introduced me to Grub Shack a while ago, but we unfortunately only got to try the starters (3 to be more precise) and it just felt incomplete without… Continue reading →

FOOD TRAVELS: BOMBAY

Bombay is a city that gives me more reasons to fall in love with it (if that is even possible!) every time I visit. Growing up I was very fussy about food (my… Continue reading →

Iftar: Eat Wisely

Over the next month, our eating habits will change. As a non-faster, I know I tend to drink less water at office as I am uneasy doing so in front of those fasting,… Continue reading →

FOOD TRAVELS: NEPAL (PART 2)

My foolhardy decision to agree to trek up to Namche Bazaar (Nepal) to get a glimpse of Mount Everest, was in hindsight the best decision I made. It wasn’t easy (especially for a… Continue reading →

TGI FRIDAYS: NOW A VEGGIE’S DELIGHT

I believe all, if not most of us have friends who are ‘pure’ vegetarians (as we Indians like to label them) – those who don’t eat meat (in any form) – there are… Continue reading →

FOOD TRAVELS: NEPAL (PART 1)

I demanded a holiday. Seeing Mount Everest was on my husband’s bucket list. Put the two together and you get destination NEPAL. That was the easy part. The question we needed to ask… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF MASSIMILIANO

Massimiliano comes across as the most lovable teddy bear. He is all smiles and always seems happy. He loves to travel – and that is obvious by the countries he has worked in… Continue reading →

SPICEKLUB: INDIAN VEGETARIAN DONE DIFFERENTLY

I am a fussy carnivore. I love Indian food. I enjoy experimentation when it comes to food. My date with SpiceKlub has been postponed two time (jinxed I thought) but it finally happened… Continue reading →