Bu Qtair: Seafood Shack

There was a time in early 2000s when Bu Qtair was considered a hidden gem. If you heard about it from friends, the challenge was always finding it and google maps were not… Continue reading

Innlay Asia: A Bite of Burma

I was on a hunt. A food hunt more specifically. Even more specific was the fact that I was hunting for one particular dish – Khow Suey (that’s how I know it as),… Continue reading

EASY DOES IT: Pancakes

Since today is Pancake Tuesday, I thought I would share a delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre- packaged mix.… Continue reading

EASY DOES IT: Potato (Batata) Poha

This is a great Indian snack at tea time or breakfast. This recipe was passed down to me by my mother and Millie (provider of  the best homemade food EVER!) I have and… Continue reading

EASY DOES IT: Deviled Eggs

Ingredients 4 large eggs 1 tbsp plain yogurt 1 tsp mustard garlic clove salt and pepper  Instructions Step 1: Place eggs in a saucepan large enough to hold them in single layer. Add cold… Continue reading

Hanoi Naturally: A taste of Vietnam

A few years ago, my husband and I visited Vietnam (Halong Bay is a must visit) and at that time I was very chary of trying the Vietnamese food – I did not… Continue reading

Feugo: Bringing us the bold taste of Mexico

It was Diwali (end October) and one would assume the choice of cusine would be Indian. WRONG! We decided on Mexican and we decided to try the upscale casual restaurant and bar Fuego… Continue reading

Yalla Momos: Yalla Yalla to Yalla Momos

One of the things this food blog allows me to do is share with you some eateries that do not have the advertising and social media muscle to promote themselves. They are small… Continue reading

Fümé: It’s definitely ‘NUT’ a place I will visit AGAIN

I happened to visit Fümé a few months ago (August to be precise). It was a restaurant that caught my fancy thanks to all the photos I saw of the place. The food… Continue reading

Nando’s: Peri-Peri good

I was introduced to Nando’s in 2004 by a friend who was a regular and in the last decade I’ve been to Nando’s literally a hundred times. Why does a restaurant draw you… Continue reading