EASY DOES IT: Deviled Eggs

Ingredients 4 large eggs 1 tbsp plain yogurt 1 tsp mustard garlic clove salt and pepper  Instructions Step 1: Place eggs in a saucepan large enough to hold them in single layer. Add cold… Continue reading

Hanoi Naturally: A taste of Vietnam

A few years ago, my husband and I visited Vietnam (Halong Bay is a must visit) and at that time I was very chary of trying the Vietnamese food – I did not… Continue reading

Feugo: Bringing us the bold taste of Mexico

It was Diwali (end October) and one would assume the choice of cusine would be Indian. WRONG! We decided on Mexican and we decided to try the upscale casual restaurant and bar Fuego… Continue reading

Yalla Momos: Yalla Yalla to Yalla Momos

One of the things this food blog allows me to do is share with you some eateries that do not have the advertising and social media muscle to promote themselves. They are small… Continue reading

Fümé: It’s definitely ‘NUT’ a place I will visit AGAIN

I happened to visit Fümé a few months ago (August to be precise). It was a restaurant that caught my fancy thanks to all the photos I saw of the place. The food… Continue reading

Nando’s: Peri-Peri good

I was introduced to Nando’s in 2004 by a friend who was a regular and in the last decade I’ve been to Nando’s literally a hundred times. Why does a restaurant draw you… Continue reading

Café Funkie Town: Please won’t you take me to.. to Funkie Town

In order to understand this review, you need to know something about me. I am half Parsi (and a very proud one at that). Those from India will know what I am talking… Continue reading

Tom & Serg: Urban Aussie inspired cafe

The story goes: In 2011 the paths of Tom Arnel and Sergio Lopez crossed. Tom from Melbourne (Australia) with a penchant for making good food and Sergio a foodie from Madrid (Spain) took… Continue reading

Maria Bonita: Over Hyped Tex Mex

It was a girlie night out and we knew we wanted to go someplace where we could chill and chat. Mexican seemed to be the order of the day so we settled on… Continue reading

The Pavilion Downtown: The Bench Brunch

Sometimes when the best laid plans go belly up only to reveal a true treasure, you have to count your lucky stars. We had planned on going for brunch/lunch to a restaurant but… Continue reading