CHEF TALK: FIRE IT UP! with CHEF MASSIMILIANO

Massimiliano comes across as the most lovable teddy bear. He is all smiles and always seems happy. He loves to travel – and that is obvious by the countries he has worked in… Continue reading

SPICEKLUB: INDIAN VEGETARIAN DONE DIFFERENTLY

I am a fussy carnivore. I love Indian food. I enjoy experimentation when it comes to food. My date with SpiceKlub has been postponed two time (jinxed I thought) but it finally happened… Continue reading

SWEET TALK WITH QUDSIA KARIM

My first introduction to Cocosia chocolates was when FoodeMag DXB invited me to the preview of Farzi Café – our take away was a bespoke chocolate made by Cocosia. Fast forward many months… Continue reading

GOVINDA’S: A VEGETARIAN’S PARADISE

Most (if not every) Indians who have moved to Dubai will always seek out a restaurant they are familiar with from their home city. For a Bombayite like me, Govinda’s in Karama was… Continue reading

CHRISTMAS LUNCH: TIPS & TRICKS FROM SPINNEY’S CHEF MARK EVANS

Christmas. It’s one of those festive times that means something to everyone. For me growing up as a child, it always represented my brother’s birthday with a proper sit down turkey lunch with… Continue reading

MUCHACHAS MEXICAN CANTINA: FUN FOR THE FAMILY

Muchachas has been making noise of its impending birth since March this year (at Taste of Dubai), with subtle hints being thrown around to keep us interested, enticed and wanting more!!! So it… Continue reading

CHEF TALK: FIRE IT UP! with CHEF WINFRIED HELMETAG

As I sat to transcribe this interview (the time lapse is something I have to ask forgiveness for) I could not help but smile. Chef Winfried started off being guarded but as the… Continue reading

CHEF TALK: FIRE IT UP! with CHEF KELVIN CHEUNG

I wanted to meet the Chef of Bastian – the soon to open seafood restaurant in Bandra. I thought it would be nice to get a first peak, but a leading fashion magazine… Continue reading

CHEF TALK: FIRE IT UP! with CHEF LUCA TRESOLDI

Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some  wonderful Chefs… Continue reading

CHEF TALK: FIRE IT UP! with CHEF OLIVIER CHALEIL

If there is a saying that truly represents Chef Olivier Chaleil’s life it would be the one by Allen Saunders: “Life is what happens to us while we are making other plans,” (although… Continue reading