FARZI CAFÉ: GET READY TO BE FARZIFIED!

#DubaiGetsFarzified! That was the promise! When an invitation to a sneak-peak, sneak-taste pre-opening of Farzi Café popped in I was intrigued. First up, FoodeMag dxb is known to associate with food venues which… Continue reading

CHEF TALK: FIRE IT UP! With CHEF PAOLA BOZZUI

I love pasta! Unfortunately at home I am limited to packet pasta thanks to my lack of cooking skills. But all that has now changed – not the cooking skills part – but… Continue reading

THE HIVE: IT’S BUZZING

The one thing in Dubai that everyone just does not seem to tire of are its lazy, food-filled, free-flowing filled glasses at the various Brunches dotted around the city! There are more choices… Continue reading

TASTE OF DUBAI: FOODIES DELIGHT

I had never visited the Taste of Dubai food festival before, and I was not going to make that mistake again! So on Saturday (which happened to be the last day) I ventured… Continue reading

CHEF TALK: FIRE IT UP! with CHEF MAHMOUD TURKMANI

Who knew that 13 years later, I would be sitting in front of the Chef that introduced me to my favourite weekend go-to-meal in 2003 – mini shawarma pockets with a delectable garlic… Continue reading

NOSH: FISHERMAN’S MARKET BUFFET

I suddenly seem to be discovering a new foodie love – a love of seafood! I will now more-or-less try anything. So when an invitation to try the Fisherman’s Market buffet at Nosh… Continue reading

EAT THE WORLD DXB: FROM LONDON WITH LOVE

Come this weekend, Dubai is going to be in food heaven (although I think it already is!) – with a never-ending list of food events dotted around the city starting this week. We… Continue reading

On the Chocolate Trail with Alice Mancini, Domori

I am a bona fide chocoholic! Always knew there was a science to making it – just never knew how. I got a little glimpse into the process at the recently held chocolate… Continue reading

CHEF TALK: FIRE IT UP! with CHEF MARTA YANCI

If there is a song that sums up what Marta Yanci is doing it has got to be ‘I did it my way’ by Frank Sinatra. A lawyer who loved to cook, Marta… Continue reading

SHANGHAI CHIC: WORTH EVERY PENNY

There are some restaurants you just want to keep to yourself. But as a food blogger it would be a huge dis-service if I did not share. Shanghai Chic is nestled at the… Continue reading