MY FOOD, MY WAY with François Robin, Meilleur Ouvrier de France Cheesemonger 2011

This is a new segment which I am starting on my vblog which I have called MY FOOD, MY WAY! Its basically a quick summary of how individuals that I meet along my… Continue reading

Welcome to Pickle My Fancy’s VBlog

I am thrilled, anxious, nervous but super proud to introduce Pickle My Fancy’s first vblog – a welcome message of sorts. With this I am going to end the year (2015) with doing… Continue reading

CHEF TALK: FIRE IT UP! with CHEF JUAN CARLOS

This is the first Chef I asked to interview after I had dined at his restaurant and fell in love with the food. And my meeting with Juan Carlos was as interesting as… Continue reading

EASY DOES IT: VANILLA CRESCENT COOKIES

As part of my Chef Talk segment I went to meet Chef Tomas Reger (Executive Chef at Intersect By Lexus Dubai, DIFC) at Bloomie’s Kitchen which he hosts regularly along with an invited… Continue reading

Sip-a-licious Facts About . . .TEA

  Tea is one of the most popular beverages around the world and it would be easy to think that every day is International Tea Day. However, since 2005, International Tea Day has… Continue reading

CHEF TALK: FIRE IT UP! with CHEF VIVEK KASHIWALE

A man of contradictions (in a nice way) is how I sum up Vivek. By that I mean – he seems an impatient man, but when it comes to his cooking style is… Continue reading

CRUMBLE: A HEALTHY OPTION

Last week, amidst a crazy work event, I dropped in for a Blogger event at Crumble. Just a hop- skip-and-jump from the Dubai Mall metro station, I was grateful for its location as… Continue reading

OLEA: LEVANTINE FOOD CULTURE

This food blogging bug has exposed me to different cuisines I have to say, many of which have thrown me out of my comfort zone. So when an invitation to a restaurant serving… Continue reading

CHEF TALK: FIRE IT UP! with CHEF LLOYD ROBERTS

Lloyd has worked and gained experience in some of the most renowned restaurants in the world serving Japanese cuisine – from Nobu to Zuma, from Novikov to his current abode at Wakame. But… Continue reading

YO! SUSHI: WHERE YOU CHOOSE THE PACE

Sushi! Now that is not something that I usually steer myself towards (more on that later). But an invitation from YO! Sushi promising me an opportunity to make my own sushi got me… Continue reading