FOOD TRAVELS: JAIPUR

Let’s be honest. There are certain types of holidays where all you want to do is ‘nothing’ – none of that touristy stuff of monuments, historical walks and of course those mandatory selfies.… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF HARI NAYAK

I had enjoyed Chef Hari Nayak’s food before I even knew he was responsible for it. This was when I visited Bombay Bungalow at The Beach on JBR. When I dined at Masti,… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF NICOLAS BACHEYRE

Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF MASSIMILIANO

Massimiliano comes across as the most lovable teddy bear. He is all smiles and always seems happy. He loves to travel – and that is obvious by the countries he has worked in… Continue reading →

SWEET TALK WITH QUDSIA KARIM

My first introduction to Cocosia chocolates was when FoodeMag DXB invited me to the preview of Farzi Café – our take away was a bespoke chocolate made by Cocosia. Fast forward many months… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF LUCA TRESOLDI

Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some  wonderful Chefs… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF OLIVIER CHALEIL

If there is a saying that truly represents Chef Olivier Chaleil’s life it would be the one by Allen Saunders: “Life is what happens to us while we are making other plans,” (although… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF INAKA GAMAGE DOM

Growing up, I always thought of Sri Lanka as my second home. Every summer holiday was spent in Colombo at my grand-aunt’s home and every time I meet a Sri Lankan it’s with… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF DARREN VELVICK

When I set out on my Chef Talk adventure I had a list of Chef’s I wanted to meet drawn up. Darren Velvick was on that list. But for reasons that still boggle… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF FRANCESCO STARA

Chef Francesco Stara was born to be in a kitchen. In my little fairytale vision, I would like to believe that he took his first faltering steps in his parent’s restaurant, followed by… Continue reading →