Vietnam gave me some of my most memorable holiday memories, but the one thing that always stood out was the wonderful Vietnamese people. So a self-taught Vietnamese lady chef who had as recently… Continue reading
Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading
This blog has to start with both a confession and an apology. Confession: I interviewed Chef Jitin a year ago (Yikes!) and as much as I loved him and what he shared, I… Continue reading
Let’s be honest. There are certain types of holidays where all you want to do is ‘nothing’ – none of that touristy stuff of monuments, historical walks and of course those mandatory selfies.… Continue reading
I had enjoyed Chef Hari Nayak’s food before I even knew he was responsible for it. This was when I visited Bombay Bungalow at The Beach on JBR. When I dined at Masti,… Continue reading
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading
Massimiliano comes across as the most lovable teddy bear. He is all smiles and always seems happy. He loves to travel – and that is obvious by the countries he has worked in… Continue reading
My first introduction to Cocosia chocolates was when FoodeMag DXB invited me to the preview of Farzi Café – our take away was a bespoke chocolate made by Cocosia. Fast forward many months… Continue reading
Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some wonderful Chefs… Continue reading
If there is a saying that truly represents Chef Olivier Chaleil’s life it would be the one by Allen Saunders: “Life is what happens to us while we are making other plans,” (although… Continue reading
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