CHEF TALK: FIRE IT UP! with ALISON KIEWIET VAN EEDEN
I was in Bombay when I got an email informing me of Chef Alison’s appointment as the new Executive Chef at Novotel and looking at her press photos, I knew I would love… Continue reading
I was in Bombay when I got an email informing me of Chef Alison’s appointment as the new Executive Chef at Novotel and looking at her press photos, I knew I would love… Continue reading
This is Chef Ajit’s first official interview and I am sure at some point in the future, I will look back and say – he spoke with me first! Inspired by his father… Continue reading
Chef Aung has fed me multiple times without me ever knowing it. Right from when he first stepped foot in Dubai in 2009 with Mango Tree and right through his culinary journey at… Continue reading
Her life revolved around food growing up. Candice worked in a restaurant after school, she cooked for her family and she still found time to watch three cooking shows on TV every single… Continue reading
Vietnam gave me some of my most memorable holiday memories, but the one thing that always stood out was the wonderful Vietnamese people. So a self-taught Vietnamese lady chef who had as recently… Continue reading
Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading
This blog has to start with both a confession and an apology. Confession: I interviewed Chef Jitin a year ago (Yikes!) and as much as I loved him and what he shared, I… Continue reading
Let’s be honest. There are certain types of holidays where all you want to do is ‘nothing’ – none of that touristy stuff of monuments, historical walks and of course those mandatory selfies.… Continue reading
I had enjoyed Chef Hari Nayak’s food before I even knew he was responsible for it. This was when I visited Bombay Bungalow at The Beach on JBR. When I dined at Masti,… Continue reading
Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading