Tag Archive: Crab

CHEF TALK: FIRE IT UP! with LUIS SALGUEIRO

My first introduction to Alto Mar was thanks to a friend of mine, Michelle Silva. I instantly fell in love with the laid back view of the fishing nets and the boats anchored… Continue reading

Hanoi Naturally: A taste of Vietnam

A few years ago, my husband and I visited Vietnam (Halong Bay is a must visit) and at that time I was very chary of trying the Vietnamese food – I did not… Continue reading

Aprons & Hammers – Get cracking!

In Dubai there are 3 ways you get to know about restaurants – either through the PR machinery where every publication carries a review or through word-of-mouth (of course once you hear the restaurant’s… Continue reading