Tag Archive: DIFC

CHEF TALK: FIRE IT UP! with ALPER UZUNDURUKAN

Chef Alper Uzundurukan’s journey into the food world was one of fate and he had never looked back. He started in a small Italian café in Turkey and worked his way into the… Continue reading

CHEF TALK: FIRE IT UP! with LUCA TRESOLDI

Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some  wonderful Chefs… Continue reading

CHEF TALK: FIRE IT UP! with INAKA GAMAGE DOM

Growing up, I always thought of Sri Lanka as my second home. Every summer holiday was spent in Colombo at my grand-aunt’s home and every time I meet a Sri Lankan it’s with… Continue reading

CHEF TALK: FIRE IT UP! with VIVEK KASHIWALE

A man of contradictions (in a nice way) is how I sum up Vivek. By that I mean – he seems an impatient man, but when it comes to his cooking style is… Continue reading

CHEF TALK: FIRE IT UP! with TROY PAYNE

On a hot summer afternoon I walked into Clé Dubai at Al Fattan Currency House in DIFC not knowing what to expect. As I waited the first thing that struck me was the… Continue reading

CHEF TALK: FIRE IT UP! with HERMINE KOSTANYAN

Fukurou means Owl in Japanese and that’s where the Japanese connection ends. Nestled in the back on the ground level of Emirates Financial Towers in DIFC, Fukurou House is a healthy, contemporary and… Continue reading