CHEF TALK: FIRE IT UP! with GIOVANNI DI AMBROSIS
For a man whose English I was told was poor, I was surprised at how eloquently Chef Giovanni spoke. Yes, he has a strong Italian accent but his passion for the kitchen is… Continue reading
It was 4 years ago that Chef Andrew took his first international flight and his destination: Dubai. He must have loved it enough, because he went back home to Australia, saved up enough… Continue reading
I happened to visit Fümé a few months ago (August to be precise). It was a restaurant that caught my fancy thanks to all the photos I saw of the place. The food… Continue reading