Tag Archive: food

MY FOOD, MY WAY with François Robin, Meilleur Ouvrier de France Cheesemonger 2011

This is a new segment which I am starting on my vblog which I have called MY FOOD, MY WAY! Its basically a quick summary of how individuals that I meet along my… Continue reading

Welcome to Pickle My Fancy’s VBlog

I am thrilled, anxious, nervous but super proud to introduce Pickle My Fancy’s first vblog – a welcome message of sorts. With this I am going to end the year (2015) with doing… Continue reading

CHEF TALK: FIRE IT UP! with JUAN CARLOS

This is the first Chef I asked to interview after I had dined at his restaurant and fell in love with the food. And my meeting with Juan Carlos was as interesting as… Continue reading

EASY DOES IT: VANILLA CRESCENT COOKIES

As part of my Chef Talk segment I went to meet Chef Tomas Reger (Executive Chef at Intersect By Lexus Dubai, DIFC) at Bloomie’s Kitchen which he hosts regularly along with an invited… Continue reading

CHEF TALK: FIRE IT UP! with VIVEK KASHIWALE

A man of contradictions (in a nice way) is how I sum up Vivek. By that I mean – he seems an impatient man, but when it comes to his cooking style is… Continue reading

CRUMBLE: A HEALTHY OPTION

Last week, amidst a crazy work event, I dropped in for a Blogger event at Crumble. Just a hop- skip-and-jump from the Dubai Mall metro station, I was grateful for its location as… Continue reading

OLEA: LEVANTINE FOOD CULTURE

This food blogging bug has exposed me to different cuisines I have to say, many of which have thrown me out of my comfort zone. So when an invitation to a restaurant serving… Continue reading

CHEF TALK: FIRE IT UP! with LLOYD ROBERTS

Lloyd has worked and gained experience in some of the most renowned restaurants in the world serving Japanese cuisine – from Nobu to Zuma, from Novikov to his current abode at Wakame. But… Continue reading

Easy Does It: Crack it Open

Eggs Kejriwal has been served at breakfast in my household for as long as I can remember. I never knew how it got introduced – but I remember hearing my Dad asking for… Continue reading

CHEF TALK: FIRE IT UP! with ASHWANI RANGTA

Asha’s has just opened its door in Manchester (UK) and the person who entrusted with it is Chef Ashawani. I had the pleasure of meeting him while he was in Dubai prior to… Continue reading