Tag Archive: French

CHEF TALK: FIRE IT UP! with NICOLAS BACHEYRE

Nicolas was the first Pastry Chef I interviewed for Chef Talk – and it was a super start. I was invited by Sopexa for a workshop to learn all about cream – which… Continue reading

TASTE OF DUBAI: FOODIES DELIGHT

I had never visited the Taste of Dubai food festival before, and I was not going to make that mistake again! So on Saturday (which happened to be the last day) I ventured… Continue reading

MY FOOD, MY WAY with François Robin, Meilleur Ouvrier de France Cheesemonger 2011

This is a new segment which I am starting on my vblog which I have called MY FOOD, MY WAY! Its basically a quick summary of how individuals that I meet along my… Continue reading