Tag Archive: fresh

AL FANNAH RESTAURANT: A FISHY TREAT

I had been told of a fish place that had recently opened in Jumeirah, and by all counts I assumed that they were talking about the very popular no-longer-a-hidden-gem Bu Qtair in its… Continue reading

CHEF TALK: FIRE IT UP! with JUAN CARLOS

This is the first Chef I asked to interview after I had dined at his restaurant and fell in love with the food. And my meeting with Juan Carlos was as interesting as… Continue reading

CHEF TALK: FIRE IT UP! with THOMAS BATOR

This man is a thinker! Even with my ‘this or that’ questions, he paused for a second before he answered. And no matter how pushy I got, he still paused to think. The… Continue reading

CHEF TALK: FIRE IT UP! with ANDREW MATTHEWS

It was 4 years ago that Chef Andrew took his first international flight and his destination: Dubai. He must have loved it enough, because he went back home to Australia, saved up enough… Continue reading

World Environment Day 2015: Think.Eat.Save

I have heard of World Environment Day. We all have! But when an invitation popped into my inbox inviting me to celebrate World Environment Day (WED) with Baker & Spice at Souk Al… Continue reading

Easy Does It: Best Thirst Quencher EVER

Following on from previous post on Summertime – which talked about what to eat when the weather gets blistering hot – like it has over the last couple of days, I thought it… Continue reading

The Farm House: Going Local; Going Fresh; Going Green

I have people around me who swear by ‘organic’ food. I have been told time and time again that it has all kinds of benefits and it’s something I should consider buying too.… Continue reading

CHEF TALK: FIRE IT UP! with TOM ARNEL

I have been trying to think of ONE word that would best define Tom & Serg. After a lot of mulling, and mulling some more, I believe ‘simplicity’ is the word. At Tom… Continue reading

Tom&Serg: Urban Aussie inspired cafe

The story goes: In 2011 the paths of Tom Arnel and Sergio Lopez crossed. Tom from Melbourne (Australia) with a penchant for making good food and Sergio a foodie from Madrid (Spain) took… Continue reading