RECCA

A foodie friend had visited Recca a few months earlier and recommended that we visit it at some point in the near future. It was one of the first times that we had… Continue reading →

AMADEUS: MUSIC TO MY TASTE BUDS

Scenario: Trying out shoes as one does in a shoe shop when on holiday, you look up to see someone do a double take when they see you – in a nice way… Continue reading →

CHEF TALK: FIRE IT UP! with JUAN CARLOS

This is the first Chef I asked to interview after I had dined at his restaurant and fell in love with the food. And my meeting with Juan Carlos was as interesting as… Continue reading →

CHEF TALK: FIRE IT UP! with GIOVANNI DI AMBROSIS

For a man whose English I was told was poor, I was surprised at how eloquently Chef Giovanni spoke. Yes, he has a strong Italian accent but his passion for the kitchen is… Continue reading →

CHEF TALK: FIRE IT UP! with LUIS SALGUEIRO

My first introduction to Alto Mar was thanks to a friend of mine, Michelle Silva. I instantly fell in love with the laid back view of the fishing nets and the boats anchored… Continue reading →