Tag Archive: molecular gastronomy

MASALA LIBRARY BY JIGGS KALRA

Ever since Jiggs Kalra’s Masala Library opened at JW Marriott Marquis Dubai, it’s a restaurant I had always wanted to visit. I have never been to any Masala Library’s Indian outposts, so I… Continue reading

SPICEKLUB: INDIAN VEGETARIAN DONE DIFFERENTLY

I am a fussy carnivore. I love Indian food. I enjoy experimentation when it comes to food. My date with SpiceKlub has been postponed two time (jinxed I thought) but it finally happened… Continue reading

FARZI CAFÉ: GET READY TO BE FARZIFIED!

#DubaiGetsFarzified! That was the promise! When an invitation to a sneak-peak, sneak-taste pre-opening of Farzi Café popped in I was intrigued. First up, FoodeMag dxb is known to associate with food venues which… Continue reading

CHEF TALK: FIRE IT UP! with HIMANSHU SAINI

First a confession. Whenever I have heard of molecular gastronomy, I have always assumed that the Chef behind this kind of cuisine would be a middle aged Chef (don’t ask me where I… Continue reading