Tag Archive: mydubai

CHEF TALK: FIRE IT UP! with JUBER SHAIKH

The food journey of a Chef who joined a restaurant when it was first launched in 2002 as a Commi and grew in ranks and is now the Executive Chef is one that… Continue reading

CHEF TALK: FIRE IT UP! with STEVEN HUBBELL

Salvador Dali. Those were the first words that popped into my mind when I saw Chef Steven Hubbell (I am sure he gets told this a lot) for the first time. But as… Continue reading

World Environment Day 2015: Think.Eat.Save

I have heard of World Environment Day. We all have! But when an invitation popped into my inbox inviting me to celebrate World Environment Day (WED) with Baker & Spice at Souk Al… Continue reading

Easy Does It: Best Thirst Quencher EVER

Following on from previous post on Summertime – which talked about what to eat when the weather gets blistering hot – like it has over the last couple of days, I thought it… Continue reading

Summertime

OK! OK! Raise your hand if you have not yet had at least one conversation – whether face to face, on FB on Whatsapp, on the phone – about the temperatures that the… Continue reading

CHEF TALK: FIRE IT UP! with DIRK HALTENHOF

I always knew I was a chatterbox, but I met my match when I met Chef Dirk. He never had a straight answer to any of my questions, but there was always an… Continue reading

CHEF TALK: FIRE IT UP! with TROY PAYNE

On a hot summer afternoon I walked into Clé Dubai at Al Fattan Currency House in DIFC not knowing what to expect. As I waited the first thing that struck me was the… Continue reading

CHEF TALK: FIRE IT UP! with ALEXANDER STUMPF

Right from the name to the smallest details within the restaurant, Toko oozes Japanese charm (except for the sheesha they serve which I guess is the Middle Eastern influence). As they say, it’s… Continue reading

CHEF TALK: FIRE IT UP! with TOM ARNEL

I have been trying to think of ONE word that would best define Tom & Serg. After a lot of mulling, and mulling some more, I believe ‘simplicity’ is the word. At Tom… Continue reading

CHEF TALK: FIRE IT UP! with HERMINE KOSTANYAN

Fukurou means Owl in Japanese and that’s where the Japanese connection ends. Nestled in the back on the ground level of Emirates Financial Towers in DIFC, Fukurou House is a healthy, contemporary and… Continue reading