CRUMBLE: A HEALTHY OPTION

Last week, amidst a crazy work event, I dropped in for a Blogger event at Crumble. Just a hop- skip-and-jump from the Dubai Mall metro station, I was grateful for its location as… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF GIOVANNI DI AMBROSIS

For a man whose English I was told was poor, I was surprised at how eloquently Chef Giovanni spoke. Yes, he has a strong Italian accent but his passion for the kitchen is… Continue reading →

CHEF TALK: FIRE IT UP! with CHEF ANDREW MATTHEWS

It was 4 years ago that Chef Andrew took his first international flight and his destination: Dubai. He must have loved it enough, because he went back home to Australia, saved up enough… Continue reading →

World Environment Day 2015: Think.Eat.Save

I have heard of World Environment Day. We all have! But when an invitation popped into my inbox inviting me to celebrate World Environment Day (WED) with Baker & Spice at Souk Al… Continue reading →

The Farm House: Going Local; Going Fresh; Going Green

I have people around me who swear by ‘organic’ food. I have been told time and time again that it has all kinds of benefits and it’s something I should consider buying too.… Continue reading →