Tag Archive: restaurant

THE HIVE: IT’S BUZZING

The one thing in Dubai that everyone just does not seem to tire of are its lazy, food-filled, free-flowing filled glasses at the various Brunches dotted around the city! There are more choices… Continue reading

TASTE OF DUBAI: FOODIES DELIGHT

I had never visited the Taste of Dubai food festival before, and I was not going to make that mistake again! So on Saturday (which happened to be the last day) I ventured… Continue reading

CHEF TALK: FIRE IT UP! with MAHMOUD TURKMANI

Who knew that 13 years later, I would be sitting in front of the Chef that introduced me to my favourite weekend go-to-meal in 2003 – mini shawarma pockets with a delectable garlic… Continue reading

NOSH: FISHERMAN’S MARKET BUFFET

I suddenly seem to be discovering a new foodie love – a love of seafood! I will now more-or-less try anything. So when an invitation to try the Fisherman’s Market buffet at Nosh… Continue reading

SHANGHAI CHIC: WORTH EVERY PENNY

There are some restaurants you just want to keep to yourself. But as a food blogger it would be a huge dis-service if I did not share. Shanghai Chic is nestled at the… Continue reading

The Hide: Nice to Meat You

This is not a review, but more a pictorial journey of the food I got to sample at The Hide’s launch party. The food was presented in bite size finger food style whereas… Continue reading

AL FANNAH RESTAURANT: A FISHY TREAT

I had been told of a fish place that had recently opened in Jumeirah, and by all counts I assumed that they were talking about the very popular no-longer-a-hidden-gem Bu Qtair in its… Continue reading

CHEF TALK: FIRE IT UP! with MAKSIM TVOROGOV

Chef Maksim is quite a popular Chef in his hometown of St. Petersburg and a national celebrity thanks to his face appearing on national TV. The adage ‘the early bird catches the worm’… Continue reading

CHEF TALK: FIRE IT UP! with CHRISTIAN MOTTE

Lima – New Jersey – Washington DC – Lima – London – Dubai. That is the broad journey of Chef Christian and his culinary path to how he arrived in Dubai to proudly… Continue reading

CHEF TALK: FIRE IT UP! with LLOYD ROBERTS

Lloyd has worked and gained experience in some of the most renowned restaurants in the world serving Japanese cuisine – from Nobu to Zuma, from Novikov to his current abode at Wakame. But… Continue reading