Tag Archive: restaurants

CHEF TALK: FIRE IT UP! with MAKSIM TVOROGOV

Chef Maksim is quite a popular Chef in his hometown of St. Petersburg and a national celebrity thanks to his face appearing on national TV. The adage ‘the early bird catches the worm’… Continue reading

CHEF TALK: FIRE IT UP! with CHRISTIAN MOTTE

Lima – New Jersey – Washington DC – Lima – London – Dubai. That is the broad journey of Chef Christian and his culinary path to how he arrived in Dubai to proudly… Continue reading

CHEF TALK: FIRE IT UP! with VIVEK KASHIWALE

A man of contradictions (in a nice way) is how I sum up Vivek. By that I mean – he seems an impatient man, but when it comes to his cooking style is… Continue reading

CHEF TALK: FIRE IT UP! with LLOYD ROBERTS

Lloyd has worked and gained experience in some of the most renowned restaurants in the world serving Japanese cuisine – from Nobu to Zuma, from Novikov to his current abode at Wakame. But… Continue reading

JG KITCHEN: I’LL BE BACK.. FOR MORE

I need to start this review with a warning! WARNING: If you visit this restaurant, you will go back – AGAIN and AGAIN! There now, don’t tell me you have not been warned!… Continue reading

CHEF TALK: FIRE IT UP! with MARIANNA VITALE

If there is one thing I have learned in life it is: when opportunity knocks grab it with both hands. That is exactly what I did when I was asked if I would… Continue reading

Bu Qtair: Seafood Shack

There was a time in early 2000s when Bu Qtair was considered a hidden gem. If you heard about it from friends, the challenge was always finding it and google maps were not… Continue reading

Innlay Asia: A Bite of Burma

I was on a hunt. A food hunt more specifically. Even more specific was the fact that I was hunting for one particular dish – Khow Suey (that’s how I know it as),… Continue reading

Hanoi Naturally: A taste of Vietnam

A few years ago, my husband and I visited Vietnam (Halong Bay is a must visit) and at that time I was very chary of trying the Vietnamese food – I did not… Continue reading

Feugo: Bringing us the bold taste of Mexico

It was Diwali (end October) and one would assume the choice of cusine would be Indian. WRONG! We decided on Mexican and we decided to try the upscale casual restaurant and bar Fuego… Continue reading