CHEF TALK: FIRE IT UP! with KELVIN CHEUNG
I wanted to meet the Chef of Bastian – the soon to open seafood restaurant in Bandra. I thought it would be nice to get a first peak, but a leading fashion magazine… Continue reading
I wanted to meet the Chef of Bastian – the soon to open seafood restaurant in Bandra. I thought it would be nice to get a first peak, but a leading fashion magazine… Continue reading
Chef Luca was forced to shorten his beach lounging day-off thanks to this interview and I was glad he did. He has had a few wonderful kitchen roles working with some wonderful Chefs… Continue reading
If there is a saying that truly represents Chef Olivier Chaleil’s life it would be the one by Allen Saunders: “Life is what happens to us while we are making other plans,” (although… Continue reading