OLEA: LEVANTINE FOOD CULTURE

This food blogging bug has exposed me to different cuisines I have to say, many of which have thrown me out of my comfort zone. So when an invitation to a restaurant serving… Continue reading →

CHEF TALK: FIRE IT UP! with LLOYD ROBERTS

Lloyd has worked and gained experience in some of the most renowned restaurants in the world serving Japanese cuisine – from Nobu to Zuma, from Novikov to his current abode at Wakame. But… Continue reading →

YO! SUSHI: WHERE YOU CHOOSE THE PACE

Sushi! Now that is not something that I usually steer myself towards (more on that later). But an invitation from YO! Sushi promising me an opportunity to make my own sushi got me… Continue reading →

Easy Does It: Crack it Open

Eggs Kejriwal has been served at breakfast in my household for as long as I can remember. I never knew how it got introduced – but I remember hearing my Dad asking for… Continue reading →