CHEF TALK: FIRE IT UP! with FRANCESCO STARA

Chef Francesco Stara was born to be in a kitchen. In my little fairytale vision, I would like to believe that he took his first faltering steps in his parent’s restaurant, followed by… Continue reading →

CHEF TALK: FIRE IT UP! with BRIAN VOELZING

When I first saw Brian, all I could think of was him on a surf board!  But then he donned his Chef coat, and his signature baseball cap and he looked right at… Continue reading →

FARZI CAFÉ: GET READY TO BE FARZIFIED!

#DubaiGetsFarzified! That was the promise! When an invitation to a sneak-peak, sneak-taste pre-opening of Farzi Café popped in I was intrigued. First up, FoodeMag dxb is known to associate with food venues which… Continue reading →

CHEF TALK: FIRE IT UP! With PAOLA BOZZUI

I love pasta! Unfortunately at home I am limited to packet pasta thanks to my lack of cooking skills. But all that has now changed – not the cooking skills part – but… Continue reading →

THE HIVE: IT’S BUZZING

The one thing in Dubai that everyone just does not seem to tire of are its lazy, food-filled, free-flowing filled glasses at the various Brunches dotted around the city! There are more choices… Continue reading →

TASTE OF DUBAI: FOODIES DELIGHT

I had never visited the Taste of Dubai food festival before, and I was not going to make that mistake again! So on Saturday (which happened to be the last day) I ventured… Continue reading →

CHEF TALK: FIRE IT UP! with MAHMOUD TURKMANI

Who knew that 13 years later, I would be sitting in front of the Chef that introduced me to my favourite weekend go-to-meal in 2003 – mini shawarma pockets with a delectable garlic… Continue reading →

CHEF TALK: FIRE IT UP! with MARTA YANCI

If there is a song that sums up what Marta Yanci is doing it has got to be ‘I did it my way’ by Frank Sinatra. A lawyer who loved to cook, Marta… Continue reading →

SHANGHAI CHIC: WORTH EVERY PENNY

There are some restaurants you just want to keep to yourself. But as a food blogger it would be a huge dis-service if I did not share. Shanghai Chic is nestled at the… Continue reading →

The Hide: Nice to Meat You

This is not a review, but more a pictorial journey of the food I got to sample at The Hide’s launch party. The food was presented in bite size finger food style whereas… Continue reading →